Having started this season with the determination not to sow too many seeds of the same variety, I wanted the room to try some new varieties that I've not grown in the past.
Among these is Maskotka, a cherry/bush variety that has performed brilliantly. Its fruit is a consistent size and the toms taste as good as Red Alert - the standard by which I judge all my cherry/bush varieties.
Of course taste is not consistent, that is, it depends on a number of variables, one of which is the amount of water a plant receives. Too much water literally dilutes fruit taste.
A tomato plant absorbs water, and the nutrients the water contains by osmosis. This is the upward suction of water and nutrients into a plant to create leaves and fruit etc.
Excess water is evaporated through leaves but if the nutrients are greatly diluted, the plant has to absorb a lot of water to get the same amount of nutrients - follow me so far?
This means that the more water you give a plant, the less nutrients it will receive per measure, and thats why you can dilute the taste by over-watering. Phew - I hope you understand my explanation!